A new destination for flavour has arrived

We’ve put Campbelltown RSL on the map when it comes to a destination for flavour with the introduction of the all-new Bell Brasserie.

Opened in late July, you’ll be pleasantly surprised with the menu variety that offers an extensive choice in dishes from seafood, to steak, burgers, salads, pizzas and more. The options are endless.

Needless to say, we’ve received rave reviews from our members and local community. All impressed with the offerings, particularly portion sizes which are both plentiful and flavourful.

Head Chef, Harrys’ focus on flavour is stemmed from his passion to source only the finest ingredients from locally sourced suppliers. “When you have a good base of quality ingredients the rest comes naturally.” With caramelised red wine vinegar and olive oil from the Hunter Valley, crunchy beer-battered fries from Tasmania, not to mention the delicious truffle mushroom arancini balls that use, you guessed it real truffles in a delicate aioli sauce, your tastebuds will be thanking you after every bite.

Members can take advantage of discounted meals on offer, while the $12 lunch special, available daily (lunch and dinner), offers an affordable meal variety that set to satisfy your appetite and wallet!



Wednesday 25 December

From 12PM | In Macarthur Lounge

Adults $55 | Children $20

Click here to see further details

For bookings & enquiries ph (02) 4625 1408


$12 meals available all day everyday.

From schnitzel to cheese burgers, rump steak to bangers and mash. See daily specials menu here


Open 7 Days

Lunch 11am – 3pm
Dinner 5.30pm – 9pm


For bookings and enquiries:

(02) 4625 1408
Email Icon information@campbelltownrsl.com.au
Facebook Icon @campbelltownrsl
Instagram Icon @campbelltownrsl


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