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Thursday, 25th December |
Celebrate Christmas Day in style with a delicious buffet feast the whole family will love. Indulge in an incredible spread featuring fresh seafood, traditional Christmas favourites, Asian-inspired delights and decadent desserts!
Adults: $99 Member / $109 Visitor
Kids (4–11yrs): $44
Under 3yrs: Free
Full payment is required to confirm your table. Once confirmed, bookings are non-refundable.
Bookings are limited – call Club Reception on (02) 4625 1408 or The Loft on 0472 908 988.
Session Times:
11:30am, 12:30pm and 1:30pm
Menu
Bread Selection
Assorted fresh breads with a variety of spreads and jams
Cold Selection
Fresh Sydney Oysters
Australian Cooked Prawns with Cocktail Sauce and Lemon
Smoked Salmon with Onion and Capers
Lobster Gazpacho Shot
Baby Octopus and Chorizo Salad
Grazing Platter
Pumpkin Salad
Hot Selection
Honey Glazed Ham
Roasted Turkey Breast
Garlic Prawns with Olive and Tomato Basil Sauce
Chicken in Creamy Mushroom Sauce
Baked Fish with Caper Butter and Herbed Crumbs
Baked Meatloaf with Bacon in Amatriciana Sauce
Steamed Vegetables with Garlic Butter
Assorted Pizza
Asian Selection
Miso Soup with Prawns, Tofu and Seaweed
Singapore Noodles
Red Curry Chicken
Braised Beef Brisket in Taiwanese Spiced Tomato Sauce
Stir-Fried Vegetables in Ginger and Garlic
Deep Fried Chicken Nuggets, Vegetarian Spring Rolls, Croquettes, Calamari Rings and Chips
Desserts
Traditional Christmas Pudding with Vanilla Custard
Pavlova
Petite Fours
Assorted Dessert Shots
Ice Cream Cups
Fresh Fruit Platter
Tea and Coffee Station
